DAWN TO DUSK NEWS: pakistani food

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<b>This recipe is ideal for chicken-lovers around the world. Not only is it easy to make, it is just as fun to eat as the name.</b><br />
<b>For the dough:</b><br />
<img alt="" src="http://i888.photobucket.com/albums/ac89/etwebdesk/etwebdesk002/7_zpsc2a2d9a6.jpg" /><br />
<b>For the chicken:</b><br />
<img alt="" src="http://i888.photobucket.com/albums/ac89/etwebdesk/etwebdesk002/8_zps23cf39da.jpg" /><br />
<b>Method</b><br />
•  To make the dough, mix all the ingredients together and pour in 
the milk to knead it. Once the dough is soft and ready, cover it with a 
damp cloth and leave it in a warm place for about an hour.<br />
•  After the hour has passed, knead the dough once again and set it in a warm place for another 30 minutes.<br />
•  While the dough rests, prepare the filling by frying the onions, 
shredded chicken, flour, salt and pepper together until the flour 
becomes a light brown colour.<br />
•  Add ketchup and water to the pan and mix gently.<br />
•  Once the mixture has thickened, add green chillies to it and turn off the flame.<br />
•  Divide the dough into 3 portions and roll out each portion flat.<br />
•  Add the chicken filling onto each portion, covering it completely.<br />
•  Sprinkle some grated cheese over the chicken.<br />
•  Roll the portions tightly and seal the ends using your fingers and a little bit of water to make the dough stick.<br />
•  Glaze each roll with egg yolk and bake until it puffs and the yolk becomes a light golden colour.<br />
•  Allow the rolls to cool and then cut them into slices.<br />
•  Serve warm. Your Rolly Polly Chicken is now ready!<br />
<i>Arooj Waqar runs a Facebook cooking page called Mona’s Kitchen and aspires to convert her passion for cooking into a career</i></div>

Recipe: Rolly Polly Chicken

This recipe is ideal for chicken-lovers around the world. Not only is it easy to make, it is just as fun to eat as the name. For the d...